Steps to Make Ultimate Japanese green tea sesame muffin♪

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese green tea sesame muffin♪. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese green tea sesame muffin♪ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese green tea sesame muffin♪ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese green tea sesame muffin♪ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese green tea sesame muffin♪:

1. Get 50 g Unsalted butter
2. Take 30 g Sugar
3. Make ready 1 beaten egg
4. Prepare 50 m soy milk or fat free milk
5. Take 120 g flour
6. Make ready 2 tsp baking powder
7. Prepare 2 tsp green tea powder
8. Make ready 2 tbsp honey
9. Prepare 2 tbsp White sesame

Steps to make Japanese green tea sesame muffin♪:

1. Leave butter and egg to room temperature, then beat egg.
2. Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
3. Add milk to step#2, mix well.
4. Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
5. Pour it into the cups, bake for 20min/Preheated 180℃.
6. Done! Cool down and ready to eat!!

So that is going to wrap this up for this special food japanese green tea sesame muffin♪ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!