How to Prepare Ultimate Custom Quiche

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, custom quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custom Quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Custom Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have custom quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custom Quiche:

1. Make ready 1 Pillsbury Pie Crust
2. Get 4-5 Eggs (or 8-10 egg whites)
3. Take 1 Cup Shredded Cheese (pick to your liking, I use gruyere)
4. Get 1-2 Cups Spinach
5. Take 8 oz Mushrooms (diced)
6. Make ready 1/4-1/2 an Onion (diced)
7. Make ready 4-5 Slices Bacon or Ham (I prefer maple bacon!)
8. Make ready 1 Cup Milk (or Half and Half or skim milk)
9. Get 1/4 Teaspoon Salt
10. Make ready 1/8 Teaspoon Pepper
11. Take 1/8 Teaspoon Nutmeg
12. Prepare 1 Tablespoon Butter or Oil (whichever type of oil you prefer)

Instructions to make Custom Quiche:

1. Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
2. Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy.
3. While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl.
4. Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled.
5. Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan.
6. In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg.
7. Pour egg mixture on top of other ingredients.
8. Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!
9. Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs.

So that’s going to wrap it up for this exceptional food custom quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!