Simple Way to Prepare Gordon Ramsay Sweet Potato African Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato african stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato African Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potato African Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato african stew using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato African Stew:

1. Get large sweet potatoes
2. Make ready mixed peppers
3. Prepare large white onion
4. Get piece of fresh ginger
5. Get hot chillis
6. Take vegetable stock
7. Get smooth peanut butter
8. Prepare garlic
9. Get chopped tomatoes
10. Take cayenne pepper
11. Take cumin powder
12. Take fresh coriander
13. Prepare cashew nuts
14. Make ready vegetable stock cubes

Steps to make Sweet Potato African Stew:

1. Chop the onion and finely chop the garlic, ginger and chilli. Add to a pan (preferably using a nut oil) on a medium heat
2. Chop the peppers into thumb sized pieces and, once the onions have softened, add to the pan
3. Boil a kettle full of water and create a litre of vegetable stock. Add the stock to a large saucepan and, at a low heat, spoon the peanut butter into the stock until there are no large lumps
4. When the peppers have softened, add the contents of the pan to the peanut butter and stock mix
5. Peel and chop the sweet potatoes into approximately 1.5 inch cubes. Add to the saucepan along with the tomatoes, cayenne pepper and cumin
6. Cook at a medium to low temperature, with a lid, until the sweet potatoes have softened (around 45 minutes). Stir regularly to avoid the peanut butter sticking and burning to the side of the pan
7. Toast the cashew nuts under the grill for no more than 1 minute, roughly chop the coriander and if you're feeling spicy chop a medium heat chilli, when you're ready to serve sprinkle these on top of your stew
8. Best served with rice or naan bread

So that’s going to wrap this up for this exceptional food sweet potato african stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!