Steps to Make Speedy Caramel bread pudding

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel bread pudding is something that I have loved my entire life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

1. Get 6 Bread Slices (around 1 cup cubed)
2. Take 1 cup Milk
3. Take 2 tbsp Sugar
4. Make ready 1/4 cup Sweetened Condensed Milk
5. Prepare 2 Eggs
6. Take 2 tsp Vanilla essence
7. Take 1/4 cup Sugar for caramel
8. Get 2 tsp Ghee

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

Instructions to make Caramel bread pudding:

1. Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
2. Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
3. Now cool the tin for few mins. - Pour the prepared custard on top.
4. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
5. Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Serve the eggless caramel bread pudding warm or chilled.

So that’s going to wrap it up for this special food caramel bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!