Hello everybody, it’s Gordon, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broad beans & potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broad Beans & Potato Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broad Beans & Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broad Beans & Potato Salad:
- Make ready 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Make ready Salt for cooking
- Take 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Take Salt & Pepper
- Prepare 80 g Ham *cut into small pieces
- Get 1-2 Spring Onions *finely chopped
- Take 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Prepare 2 tablespoons Sour Cream
- Get 1-2 teaspoons Whole Grain Mustard
Steps to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that’s going to wrap this up for this special food broad beans & potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
