Step-by-Step Guide to Make Award-winning Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys chorizo and sweet potato hash, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys chorizo and sweet potato hash, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Prepare 2 sweet potatoes, peeled, cut into rounds then diced
2. Prepare spray oil
3. Get 200 g chorizo, sliced thickly then halved
4. Make ready 4 spring onions, finely sliced
5. Make ready 200 g tinned sweetcorn
6. Prepare 200 g baby spinach leaves
7. Make ready fresh coriander to garnish

Instructions to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Preheat the oven to gas 6 and line an oven tray with foil
2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes
3. Turn over and bake a further 10 minutes
4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan
5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through
6. Toss the sweet potato in and mix together gently
7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine

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