Recipe of Perfect Kiwi  Manchurian Gravy With Wheat Plate

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kiwi  manchurian gravy with wheat plate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kiwi  Manchurian Gravy With Wheat Plate is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kiwi  Manchurian Gravy With Wheat Plate is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kiwi  manchurian gravy with wheat plate using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi  Manchurian Gravy With Wheat Plate:

1. Prepare Ingredients for wheat plate
2. Take 1/2 cup rice flour
3. Make ready 3/4 up whole wheat flour
4. Get 1/4 cup Spinach essence
5. Make ready 1 tsp Ajwain
6. Get 1/4 tsp salt
7. Get 1/4 cup water
8. Prepare 4 tsp oil
9. Get 1 stainless steel round plate
10. Prepare Oil for deep fry
11. Prepare Ingredients for manchuri
12. Make ready 2 Kiwi fruit
13. Take 1/4 cup Rice flour
14. Prepare 1/2 cup wheat flour
15. Prepare 1/8 tsp Salt
16. Make ready 1/4 cup Spinach essence
17. Get 1/4 tsp Pepper powder
18. Make ready 1 tsp ginger garlic paste
19. Take Water
20. Make ready Oil for deep fry
21. Prepare Ingredients for gravy
22. Make ready 5 Indian borage leaves
23. Prepare 1/2 cup finely chopped spinach
24. Prepare 1/4 tsp Pepper powder
25. Take 4 pods garlic fried
26. Make ready 1/4 tsp Jeera
27. Make ready 1/4 tsp tamarind pulp
28. Get 3 pods clove
29. Prepare 1/2 inch cinnamon
30. Get 1/4 inch ginger
31. Prepare 1 small green chilli (optional)
32. Take 1/4 cup chopped coriander leaves
33. Get 2 beetle leaves
34. Get 2 tsp corn flour
35. Prepare 1 cup water
36. Prepare 1/8 tsp salt
37. Make ready For garnishing
38. Take 2 onion finely chopped
39. Make ready 10 pods garlic finely chopped
40. Take 1 big capsicum
41. Make ready 3 tsp Oil
42. Prepare 4 tsp coriander leaves finely chopped

Instructions to make Kiwi  Manchurian Gravy With Wheat Plate:

1. Sieve rice flour and wheat flour. Add in mixing bowl with ajwain, salt, home made spinach essence and oil. Mix well and do the dough like chapatti by adding adequate water.
2. Let it 5 minutes by closing a lid. Divide the dough equally into 4 parts and do the balls.
3. FRIED WHEAT PLATE A WORD OF ADVICE - WHILE FRYING A PLATE PLEASE BE VERY CAREFUL - oil is very hot and may splash. Roll each of the balls separately like wheat thick chapatti. Grease a plate and place it in the center of chapathi and wrap the dough around it. In the heated oil drop the plate wrapped with dough and fry it. Oil will start filling up in the plate. Fry be carefully.
4. Using a tong carefully remove the dough from the plate and after draining all the oil pull the plate out. Place the plate on a paper towel. Keep frying the plate shaped dough in oil.
5. Once it turns golden brown remove from oil and drain it on a paper towel. Empty plates will remain crisp for 4-5 hours.
6. Dry kiwi manchuri…. Grain smoothly 1 cup of spinach without adding water, strain it and take green essence. Now take 1/4 cup of essence in a large mixing bowl and pour the rice and wheat flour. Further add salt, pepper powder, ginger garlic paste and require amount of water to do the smooth batter.
7. Remove the peal of kiwi fruits and cut into small pieces. Dip them in batter and deep fry in heated oil with medium flame till they turn golden brown. Drain off the kiwi over a kitchen towel to remove excess oil. Keep aside.
8. Preparing gravy….. Heat a pan add Indian borage leaves and spinach. Saute for 2 minutes. Let it be cool. Add remaining ingredients under gravy to a mixige jar except corn flour and water. Grain smoothly if you need add little water. Pour into a pan. Now add corn flour water.
9. To prepare corn flour water mix 2 tsp of corn flour with 1 cup of water. Give a good mix with spinach paste. Get to boil by mixing continuously and also check for consistency. The gravy slightly thickens, switch off the flame. Gravy is ready.
10. Now add fried kiwi. Mix gently making sure the gravy has coated well uniformly.
11. For garnishing…. In a large kadai heat oil and saute garlic on a medium flame. Further saute chopped onion for a minute. Also add capsicum and continue to saute till they slightly change colour. Additionally add if you want soya sauce, mix well. (No need of tomato sauce because kiwi is sour in taste.) Finally add chopped coriander leaves saute once.
12. Now garnish kiwi manchuri gravy by these. Finally, transfer this KIWI MANCHURI GRAVY to serving WHEAT PLATES. Serve in hot.

So that’s going to wrap it up with this special food kiwi  manchurian gravy with wheat plate recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!