Recipe of Speedy Whole Wheat GulabJamun

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat gulabjamun. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat GulabJamun is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whole Wheat GulabJamun is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat gulabjamun using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat GulabJamun:

1. Prepare 2 tbsp whole wheat flour
2. Make ready 1 cup milk
3. Get 2 cup milk powder
4. Take 1/4 cup ghee
5. Take 1/4 tsp baking powder
6. Make ready 1 tsp cardamom powder
7. Prepare as required Ghee for deep frying
8. Get Sugar syrup
9. Take 3 cups sugar
10. Get 3 cups water
11. Prepare 1 tsp cardamom powder
12. Get 1 tsp rose water

Instructions to make Whole Wheat GulabJamun:

1. In a mixing bowl add atta, milk powder, cardamom powder, baking powder and mix well and sieve all together. Add 1/4 cup ghee and mix well.
2. Now add milk and knead a soft dough. Add very little at a time. Now make Berry size balls out of it. They will get double in size after completion so make small balls.
3. Now heat ghee for deep frying and fry these ready balls from all the sides on medium flame. Soon they will become golden red brown. Take out on a kitchen towel.
4. Sugar syrup: add sugar and water on pan and start the flame. Mix well and let the sugar melt down. Now add cardamom powder and rose water. And let it boil for 5 mins.
5. Now add the ready fried Gulab Jamun to this boiling sugar syrup, let boil them for 5-7 mins. Turn off the flame and cover it. Let them soak in sugar syrup for an hour. Now they are double in size. Out spongy very soft and sugary Aatta Gulab Jamun are ready to go.

So that’s going to wrap this up for this special food whole wheat gulabjamun recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!