23/08/2020 08:01

Recipe of Award-winning Walnut Cream Caramel Dessert

by Grace Pearson

Walnut Cream Caramel Dessert
Walnut Cream Caramel Dessert

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, walnut cream caramel dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Walnut Cream Caramel Dessert is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Walnut Cream Caramel Dessert is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook walnut cream caramel dessert using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut Cream Caramel Dessert:
  1. Prepare 2 Cups Whipping Cream
  2. Get 1 Teaspoon Vanilla Essence
  3. Prepare 2 Creme Caramel Powder
  4. Prepare 250 Millilitres Cream Thick
  5. Make ready 180 Grams Condensed Milk
  6. Prepare 1 Cup Walnuts , ground
  7. Make ready 5 Tablespoons Nutella
  8. Get 1 Pineapple Canned
  9. Get 24 Biscuits Glucose
  10. Get 5 Tablespoons Milk
  11. Get Nuts Caramelized
Instructions to make Walnut Cream Caramel Dessert:
  1. Beat whipping cream till soft peaks are formed.
  2. Add vanilla essence and Add caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
  3. Add thick cream, condensed milk and beat again.
  4. Add walnuts and nutella and beat till all the contents are fully blended well.
  5. Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
  6. Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it.
  7. Refrigerate for a few hours for the pudding to set.
  8. Garnish with caramelized nuts before serving.

So that’s going to wrap this up for this exceptional food walnut cream caramel dessert recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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