17/09/2020 21:26

Recipe of Gordon Ramsay Sweet Potato Salad with Mustard Dressing

by Jean Green

Sweet Potato Salad with Mustard Dressing
Sweet Potato Salad with Mustard Dressing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato salad with mustard dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Salad with Mustard Dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Salad with Mustard Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
  1. Get 2 big Japanese sweet potatoes or yams (or other kind is okay too)
  2. Get handful fresh cilantro/coriander
  3. Take to taste black sesame seeds (optional)
  4. Get DRESSING:
  5. Make ready 1 Tbsp whole grain mustard
  6. Prepare 1 tsp Dijon mustard
  7. Take 1 Tbsp your favorite vinegar
  8. Make ready 1/2 tsp sugar
  9. Get to taste salt & pepper
  10. Get 1 Tbsp olive oil
  11. Make ready 1 Tbsp yogurt (optional - for creamier dressing)
Steps to make Sweet Potato Salad with Mustard Dressing:
  1. Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
  2. Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
  3. Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
  4. Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
  5. I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^

So that’s going to wrap this up for this special food sweet potato salad with mustard dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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