Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, umm ali - egyptian pastry pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Umm Ali - Egyptian Pastry Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Umm Ali - Egyptian Pastry Pudding is something which I have loved my entire life.
We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Omm Ali is a sort of bread pudding. It can be made using phyllo dough, puff pastry or croissants.
To get started with this particular recipe, we have to prepare a few components. You can cook umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Prepare Puff Pastry sheets
- Take full fat Milk
- Prepare Nestle Condensed Milk
- Prepare Golden Raisins
- Get Almonds slivered
- Prepare Pistachios slivered
- Get Fresh Cream
- Make ready Vanilla essence
- Take Cinnamon powder
- Prepare Granulated Sugar
The locals called upon their best cook, Umm'Ali, to feed the hungry monarch. You can also combine puff pastry with toasted Phylo sheets or use Phylo alone or even croissants for your. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice Break the puff pastry into pieces, and place in a large bowl.
Instructions to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!
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