Step-by-Step Guide to Make Any-night-of-the-week Daigaku Imo: Caramelized Japanese Sweet Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, daigaku imo: caramelized japanese sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Daigaku Imo: Caramelized Japanese Sweet Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Daigaku Imo: Caramelized Japanese Sweet Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook daigaku imo: caramelized japanese sweet potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Get 1 large Japanese yam/sweet potato (satsuma-imo)
2. Take Oil for frying, enough to submerge the chopped yams
3. Make ready 1 1/2 Tbsp sugar (20 g)
4. Get 2 Tbsp honey
5. Get 1 Tbsp water
6. Make ready 1 pinch salt
7. Prepare Couple drops of soy sauce
8. Take 1 slice lemon (optional)
9. Take 2 tsp black sesame seeds

Instructions to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
2. Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
3. Remove from oil and let excess oil drain.
4. In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
5. When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
6. Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
7. Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.

So that’s going to wrap it up with this special food daigaku imo: caramelized japanese sweet potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!