Steps to Prepare Favorite Egyptian street juicy meat shawerma

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egyptian street juicy meat shawerma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egyptian street juicy meat shawerma is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egyptian street juicy meat shawerma is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Get kilo fillet cut into strips
2. Make ready vinegar
3. Prepare garlic powder
4. Take onion powder
5. Make ready diced into cubes Tomatoes
6. Make ready meat bouillant powder
7. Prepare medium to large onion
8. Get Seseme paste- tehina
9. Take Yogurt
10. Prepare 7 spices
11. Make ready coriander dry powder
12. Get ginger powder
13. Get Onion water
14. Prepare Chilli powder (if u want it spicy)

Instructions to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

So that is going to wrap this up for this special food egyptian street juicy meat shawerma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!