Easiest Way to Make Award-winning Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Get sweet potatoes, skins left on
2. Get olive oil
3. Prepare small red onions, finely chopped
4. Get small red bell peppers, deseeded & diced
5. Make ready red chilli, deseeded & finely chopped
6. Make ready cherry tomatoes, halved
7. Take sweetcorn
8. Get smoked paprika
9. Take salt & pepper

Instructions to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
6. Season to taste with salt & pepper
7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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