Easiest Way to Make Award-winning Kokum Juice (Sherbet)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kokum juice (sherbet). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I prefer to make my own Kokum sherbet. Kokum also known as Garcinia indica is a fruit bearing plant from the. kokum sherbet is made from kokum, jeera, black salt and sugar. Jeera and black salt are perfect flavourings for this tangy kokum juice, which has an enjoyable texture thanks to a little smart thinking.

Kokum Juice (Sherbet) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kokum Juice (Sherbet) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kokum juice (sherbet) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kokum Juice (Sherbet):

1. Take 5 cups Semi Dried Kokum
2. Get 5 cups Water
3. Take 50 tbsps Sugar
4. Make ready 10 tsp Roasted Cumin Seeds (Jeera) Powder
5. Make ready 5 tsp Black Salt (Sanchal)

Kokum health benefits: Kokoum can be either eaten raw or drunk in the form of juice. Here is why you should include kokum sherbet in your diet It heals chapped lips, cracked heels also. So go ahead and add kokum juice to your diets to get all these benefits. Shraddha Kapoor prefer Kokum Fruit Juice post-workout, know it's amazing benefits here.

Steps to make Kokum Juice (Sherbet):

1. Combine the kokum and water in a bowl. Mix well and keep aside for 30 minutes or more.
2. Strain the kokum water and keep it aside.
3. Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside.
4. Combine the remaining half kokum water and sugar in a non stick pan. Mix well and cook on a medium flame for 3 to 5 minutes, stirring occasionally.
5. Transfer the mixture into a deep bowl and allow it to cool completely.
6. Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer.
7. Add the roasted cumin seeds powder and black salt and mix well.
8. Store in a clean sterilized glass bottle.
9. When serving, add 2 tbsp of this syrup into a tall glass alongwith 3/4 cup of chilled water.
10. Serve immediately.

So go ahead and add kokum juice to your diets to get all these benefits. Shraddha Kapoor prefer Kokum Fruit Juice post-workout, know it's amazing benefits here. Shraddha Kapoor posted a picture of a glass of red kokum sherbet, which is a desi drink prepared from the. A wide variety of kokum juice options are available to you, such as feature, processing type, and certification. Kokum is mainly found in Konkan regions hence widely used in their cuisine.

So that’s going to wrap this up for this exceptional food kokum juice (sherbet) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!