Recipe of Super Quick Homemade Chinese thali Veg triple schezwan fried rice with gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese thali veg triple schezwan fried rice with gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan fried rice recipe with step by step photos. For more recipes related to Veg Triple Schezwan Rice checkout Baked Pesto Vegetables-Cook Smart.

Chinese thali Veg triple schezwan fried rice with gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese thali Veg triple schezwan fried rice with gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:

1. Make ready For Manchurian balls
2. Make ready 1/4 cup all-purpose flour
3. Get 1/4 cup corn flour
4. Take 1 cup finely chopped/grated cabbage
5. Prepare 1 small grated carrot
6. Get 1/2 tsp black pepper powder
7. Make ready To taste Salt
8. Get As needed Oil for frying
9. Take For gravy
10. Make ready 1 tbsp oil
11. Get 1 tsp chopped ginger garlic
12. Prepare 1 small chopped onion
13. Get 1 tbsp chopped cabbage
14. Take 1 tbsp chopped carrot
15. Get 1 tbsp chopped capsicum
16. Make ready 1 tbsp chopped green chillies
17. Take 2 tsp cornflour
18. Get 1/2 cup water
19. Make ready 1 tbsp red chilli sauce
20. Prepare 2 tbsp Shezwan sauce
21. Prepare For fried rice
22. Make ready 2 cup boiled rice
23. Get 1/2 Cup cabbage
24. Get 1/2 capsicum cut in length wise
25. Prepare 1/2 cup carrot finely cut in length wise
26. Get 1 spring Onion slice
27. Take 1 tsp dark soya sauce
28. Make ready 1/4 tsp ajinomoto (optional)
29. Get to taste Salt
30. Get 2 green chillies chopped
31. Make ready For fried noodles in shezwan gravy
32. Prepare 1 tsp oil
33. Make ready 1/4 cup cabbage
34. Make ready 1 small carrot finely chopped length wise
35. Take 1 small capsicum chopped in length wise
36. Take 4 tbsp shezwan Sauce
37. Take 2 cup fried noodles
38. Make ready 1 TSP cornflour
39. Take as needed water
40. Make ready to taste Salt
41. Prepare as needed Spring Onion for garnish

If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried. This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Made with sichuan sauce, it's the best way to use leftover rice.

Instructions to make Chinese thali Veg triple schezwan fried rice with gravy:

1. First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
2. For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
3. Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
4. Cook till Gravy consitency should be little thick not to much watery
5. Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
6. For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
7. Now shezwan gravy in fried noodles combo goes with fried rice
8. Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
9. This is unique because every where triple means combo of rice, noodles and Manchurian
10. You will love this recipe
11. You can add extra shezwan or green chillies in Gravy for more spicyness
12. You can skip ajinomoto
13. This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
14. You can make fried noodles at home
15. Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame

This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Made with sichuan sauce, it's the best way to use leftover rice. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy. Chinese combo meals, with rice and vegetable gravy, are simply mind-blowing.

So that is going to wrap this up for this special food chinese thali veg triple schezwan fried rice with gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!