Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gingerbread fat bombs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread Fat Bombs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gingerbread Fat Bombs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Fat Bombs:
- Take 6 tablespoons unsalted butter
- Prepare 2 cups oats
- Get 1/3 cup sugar
- Get 2 teaspoons ginger (fresh/ground)
- Prepare 2 teaspoons cinnamon
- Make ready Pinch salt
- Get 6 tablespoons honey
Steps to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
So that’s going to wrap this up for this exceptional food gingerbread fat bombs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
