Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Muah Chee (from white glutinous rice flour) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Prepare 120 gr white glutinous rice flour
- Make ready 180 ml water/milk
- Get 1 tsp sugar
- Prepare 2 tsp sesame oil
- Make ready Pinch salt
Instructions to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap this up with this exceptional food muah chee (from white glutinous rice flour) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
