Recipe of Speedy Bubur Candil/Glutinous Rice Flour Porridge

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Prepare For the Candill :
2. Take 200 gram white glutinous rice flour
3. Make ready 175 ml warm water
4. Make ready 1/2 teaspoon salt
5. Get 1 kg sweet potatoes ( boiled, peeled and mashed
6. Take For the Porridge:
7. Get 800 ml water
8. Take 200 gram palm sugar
9. Prepare 2 Pandan leaf
10. Prepare For the Coconut Milk Sauce :
11. Take 250 ml thick coconut milk
12. Make ready 1/4 teaspoon salt
13. Prepare 2 Pandan leaves
14. Prepare 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that’s going to wrap it up with this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!