How to Prepare Favorite Kakker (glutinous rice flour and jaggery halwa)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kakker (glutinous rice flour and jaggery halwa) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):

1. Get 250 gram glutinous rice
2. Prepare 250 gram jaggery
3. Get 100 gram coconut (optional)
4. Prepare As needed Dry fruits (optional)
5. Prepare 2-3 pods Cardamom

Instructions to make Kakker (glutinous rice flour and jaggery halwa):

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

So that’s going to wrap it up for this exceptional food kakker (glutinous rice flour and jaggery halwa) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!