Step-by-Step Guide to Make Ultimate Lebanese green beans stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese green beans stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lebanese green beans stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lebanese green beans stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese green beans stew:

1. Make ready 250 g green beans, cut into smaller pieces
2. Get 200 g meat cubes (beef or lamb or both)
3. Prepare 1 medium chopped onion
4. Make ready Salt
5. Take 1/2 teaspoon Black pepper
6. Take Bay leaf and cinnamon stick
7. Make ready Oil to fry the meat
8. Take Water
9. Get Additional flavors
10. Take 1 chopped garlic clove
11. Get Small pinch of coriander
12. Make ready 1 tablespoon olive oil

Steps to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that’s going to wrap it up for this exceptional food lebanese green beans stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!