Hey everyone, it is Ramsay, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy mushroom on toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mushroom on Toast is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Mushroom on Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mushroom on Toast:
- Make ready 200 gms mushroom (sliced)
- Prepare Handful grated cheese or crumbled blue cheese
- Take Salt and pepper
- Take Olive oil to cook
- Make ready Fresh herbs - thyme, parsley, coriander
- Prepare Slices bread - toasted
Instructions to make Cheesy Mushroom on Toast:
- Pour some oil in a pan. Add sliced mushrooms.
- Cook on medium heat until slightly brown.
- Add salt and pepper to season. Add thyme is using.
- Turn heat off add cheese, give it a good stir to get the cheese melted.
- Add rest of the soft herb such as parsley or coriander.
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
- Alternatively you can use a toaster to toast your bread.
- Spoon the warm fried cheese mushroom on the toasted bread.
- Sprinkle with more freshly ground pepper if you wish.
- Enjoy while still warm.
So that is going to wrap this up for this exceptional food cheesy mushroom on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
