Easiest Way to Make Gordon Ramsay Blueberry Hot Biscuit (Scone)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Hot Biscuit (Scone) is something which I’ve loved my whole life. They are fine and they look wonderful.

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips). Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed. Add the blueberries and mix well (Be careful not to mix too much).

To begin with this recipe, we must first prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 10 g Sugar
5. Take 10 g Brown sugar
6. Make ready 35 g Butter (Salted)
7. Take 40 g Milk (or cream)
8. Prepare 60 g Blueberries (Frozen)

A scone is a baked good made of wheat or oatmeal, with baking powder as a leavening agent. They are often slightly sweet (although savory versions also exist) and glazed with an egg wash. Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix.

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix. Lemon blueberry scones are loaded with fresh blueberries with a delicious lemon glaze drizzled over the top. These blueberry scones are just the thing to serve for a weekend breakfast, brunch, or special occasion. Moist and buttery and sure to have you craving for more!

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