Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egg rolls and potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg rolls and potato salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg rolls and potato salad is something which I have loved my entire life.
This is a great way of using left over potato salad. The crunch of the egg roll combined with the flavor of the mustard potato salad makes for a tasty snack. Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg rolls and potato salad using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls and potato salad:
- Make ready For egg rolls :
- Prepare 5 eggs
- Prepare 1 small onion,chopped
- Get 1 medium green bell pepper, chopped
- Get 1 medium red bell pepper, chopped
- Take 1 small carrot, diced
- Make ready 1 seasoning cube
- Make ready 1/2 teaspoon curry powder
- Get Pinch salt
- Prepare Vegetable oil
- Get For salad:
- Take 5 small Irish potatoes, boiled
- Make ready 2 small carrots, diced
- Get 1 small red bell pepper, chopped
- Take 1 small green bell pepper, chopped
- Take 1 small onion, chopped
- Take 3 tablespoons sweetcorn
- Get 1 plum tomatoe,chopped
- Prepare 2 tablespoons mayonnaise
- Prepare to taste Salt
The hardest and most time consuming part is boiling the potatoes and making the hard boiled eggs. Toss them with ingredients in the bowl and adjust seasoning. Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper. If you love potato salad and egg salad, then look no further.
Steps to make Egg rolls and potato salad:
- To make the salad, dice the boiled potatoes into cubes. In a medium bowl, add the diced potatoes, chopped onions,bell peppers, carrots, tomatoes, sweetcorn,mayonnaise and a pinch of salt. Mix everything together until well combined. Set aside in a refrigerator.
- Egg rolls : crack open all the eggs in a medium bowl.
- Add the onion, bell peppers, carrot, seasoning cube, curry powder and salt to taste.
- Whisk together until well combined.
- Heat a medium non stick pan on medium low heat, and add a table spoon of vegetable oil.
- Add 1/3 of the egg mixture into the pan, roll the pan around to spread it out.
- Let it cook for about 1 - 2minutes, or until it's half way done.
- Then start to roll it up with a spatula until it is about half way rolled up.
- Use your spatula to slide the rolled part backwards, add a table spoon of vegetable oil to the exposed side of the pan.
- Add the second 1/3 of the egg mixture at the unfolded side,let it cook for another 1 - 2 minutes and then repeat steps 8 and 9
- Add the last part of the egg mixture, let it cook for 1 minute and then roll it up completely.
- Turn off the heat and let it rest for 5 minutes. Slice the egg roll and serve with your potato salad.
Center salad on a bed of lettuce and garnish with remaining chopped egg and bell pepper. If you love potato salad and egg salad, then look no further. This popular barbecue side dish utilizes the delicious flavors of both. Peel potatoes and cut into quarters. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.
So that’s going to wrap it up with this exceptional food egg rolls and potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
