Recipe of Speedy Rasgulla pudding (Eggless )

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rasgulla pudding (eggless ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla pudding (Eggless ) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rasgulla pudding (Eggless ) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rasgulla pudding (eggless ) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla pudding (Eggless ):

1. Prepare 3/4 cup full fat milk
2. Make ready 3/4 cup curd
3. Make ready 1/2 cup condensed milk
4. Prepare 1 tablespoon custard powder
5. Get 15 small rasgulla
6. Prepare 1/4 teaspoon rose essence
7. Get For caramel:
8. Get 1/3 cup sugar
9. Get 1 tablespoon water

Instructions to make Rasgulla pudding (Eggless ):

1. Make the caramel first, put the sugar in a pan and add water. Let it melt in low flame. When it starts melting rotate the pan slowly. As you get the amber colour switch off the flame and transfer the caramel in the pudding bowl or mould and keep aside to cool
2. In a mixing bowl take the curd and add the milk and condensed milk into it, beat it with a balloon whisk. Make sure there is no lumps
3. Sieve it. Put few rasgullas in the pudding bowl and pour the mixture into it. Add rest of the rasgullas in the pudding bowl and cover it with aluminum foil
4. In a steamer boil water and put the bowl on the perforated plate and cover it with lid, lower the flame and cook for 25 minutes and switch off the flame
5. Let it come to room temperature and keep it in the fridge for some time and it's ready to serve

So that’s going to wrap this up for this exceptional food rasgulla pudding (eggless ) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!