Recipe of Favorite Fluffy Strawberry Cream Swiss Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy strawberry cream swiss roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fluffy Strawberry Cream Swiss Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:

1. Make ready For the sponge cake layer:
2. Take 60 grams Cake flour
3. Get 20 grams Cornstarch
4. Make ready 4 Eggs
5. Get 70 grams Sugar
6. Make ready Strawberry Cream (Recipe ID: 1667373):
7. Prepare 1/2 packages Strawberries
8. Get 200 ml Heavy cream
9. Get 30 grams Sugar

Instructions to make Fluffy Strawberry Cream Swiss Roll:

1. Beat the egg whites to whip up a meringue.
2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
6. Add the strawberries to a food processor and process until it becomes a liquid.
7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
8. When the strawberries are mixed in, the strawberry cream is done.
9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
11. Cocoa Roll Cake with Chocolate Cream
12. Matcha Roll Cake with Adzuki Cream

So that is going to wrap it up with this special food fluffy strawberry cream swiss roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!