How to Make Perfect Cream Cheese Flan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese flan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Flan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream Cheese Flan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese flan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Flan:

1. Get 5 eggs
2. Prepare 1 can (14 oz) sweetened condensed milk
3. Prepare 1 can (12 oz) evaporated milk
4. Make ready 1 teaspoon vanilla extract
5. Prepare 1 pack (8 oz) cream cheese
6. Get 2 cups Cajeta or caramel sauce

Steps to make Cream Cheese Flan:

1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out

So that is going to wrap this up for this exceptional food cream cheese flan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!