Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed cabbage, onion, and bacon in consommé. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Cabbage, Onion, and Bacon in Consommé is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Cabbage, Onion, and Bacon in Consommé is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Make ready 5 Cabbage leaves
- Get 1 few slices Bacon (sliced)
- Make ready 1/4 Onion (sliced)
- Prepare 1 heapig teaspoon Consommé stock granules
- Make ready 1 dash Salt and pepper
- Take 1 dash Parsley (optional)
Instructions to make Steamed Cabbage, Onion, and Bacon in Consommé:
- Cut the cabbage leaves, and bacon into bite-sized pieces.
- Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
- Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
- When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.
So that’s going to wrap this up with this special food steamed cabbage, onion, and bacon in consommé recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
