Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili sambal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Sambal is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chili Sambal is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sambal:
- Get 1 lot of red chili!!
- Make ready Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Prepare 4 big shallots
- Make ready 10 garlics
- Take turmeric
- Prepare salt
- Get sugar
- Take 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that’s going to wrap this up for this special food chili sambal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
