How to Prepare Perfect Mini gingerbread people

Hello everybody, it is Ramsay, welcome to our recipe site. Today, we’re going to make a special dish, mini gingerbread people. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini gingerbread people is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini gingerbread people is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini gingerbread people:

1. Prepare dark muscovado sugar
2. Make ready golden syrup
3. Prepare salted butter
4. Take plain flour (plus extra for dusting)
5. Get bicarbonate soda
6. Take ground ginger
7. Take ground cinnamon
8. Take egg
9. Make ready Icing pens

Instructions to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

So that is going to wrap it up for this special food mini gingerbread people recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!