Recipe of Perfect Stir fry Brussels sprouts with prawns

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry brussels sprouts with prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Shrimp and Brussels Sprout Stir-Fry Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Leftover sprouts, soy sauce, honey, carrot & leek go into this super stir fry. Head to Tesco Real Food for Christmas leftovers recipes & sprouts recipes.

Stir fry Brussels sprouts with prawns is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir fry Brussels sprouts with prawns is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry brussels sprouts with prawns using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry Brussels sprouts with prawns:

1. Prepare 300 g Brussel sprout
2. Get half an Onion
3. Prepare 1/4 tsp Turmeric powder
4. Prepare Few cloves of garlic
5. Prepare few green chillies
6. Take 1/2 tsp coriander powder
7. Prepare salt
8. Make ready 1 tsp lemon juice ( optional
9. Take oil
10. Make ready 1 cup prawns

This chili and garlic stir-fried brussels sprouts dish cooks FAST. Cooking the brussels sprouts: The central core of the brussels sprouts take the most time to cook. If you are working with large brussels sprouts, I recommend quartering. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it.

Steps to make Stir fry Brussels sprouts with prawns:

1. Wash and slice the veg
2. Heat oil in a pan,fry crushed garlic saute until lightly brown, add finely chopped onion along with salt and other dry spices, cook for few minutes
3. Add the veg,mix well with the spices,cover and cook until done. It takes five to seven minutes
4. Stir in between so that it doesn’t burn, cook on medium heat
5. Add prawns at the end (mine cooked) give it a well mix,add sliced green chilli cook for two min, add chopped coriander and lemon juice

If you are working with large brussels sprouts, I recommend quartering. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it. But the vast majority of the time, I usually just keep things simple and. Spicy, saucy Brussels sprouts stir-fried in homemade Korean Gochujang chili sauce! The perfect appetizer or side for Korean- and Asian-inspired dishes!

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