Easiest Way to Prepare Homemade Greek Feta Quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek feta quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Greek Feta Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist. Use more feta if substituting American feta for the Greek feta.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Feta Quiche:

1. Prepare Egg Mix
2. Take 3 eggs
3. Take 125 ml milk
4. Make ready 150 grams Creme Fraiche
5. Make ready Salt and Pepper
6. Prepare Filling
7. Prepare 200 grams Chopped Spinach
8. Prepare 100 grams Feta Cheese
9. Prepare 150 grams Cubed ham
10. Prepare 60 grams Gouda Cheese (Extra) Ripe
11. Prepare 1 onion
12. Make ready 1 clove garlic
13. Prepare Miscellaneous
14. Make ready 5 piece puff pastry

Peter loves my fabulous keto friendly Asparagus Feta Quiche hot out of the oven with a simple french bistro side. Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!

Instructions to make Greek Feta Quiche:

1. Preheat your oven at 200°C
2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
6. Mix the egg mix and the filling, and pour it into the baking dish.
7. Put it into the oven for 30 to 40 minutes.
8. Enjoy!

This is so easy to make and tastes so flavorful. You can add whatever ingredients you like! It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust. For centuries Feta was known only in the Greek-speaking world and the Ottoman empire, generally. I think you're going to love this Greek-inspired Spinach and Feta Quiche with Quinoa Crust.

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