Recipe of Favorite Mini gingerbread people

Hello everybody, it’s Gordon, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini gingerbread people. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini gingerbread people is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini gingerbread people is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini gingerbread people:

1. Prepare dark muscovado sugar
2. Take golden syrup
3. Make ready salted butter
4. Get plain flour (plus extra for dusting)
5. Take bicarbonate soda
6. Prepare ground ginger
7. Take ground cinnamon
8. Get egg
9. Prepare Icing pens

Instructions to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

So that’s going to wrap this up with this exceptional food mini gingerbread people recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!