Simple Way to Make Quick Cream cheese Flan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese flan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream cheese Flan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream cheese Flan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese flan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese Flan:

1. Get 1 can of evaporated milk
2. Make ready 1 can of condensed milk
3. Prepare 4 eggs
4. Make ready 1 cup of sugar (for caramel)
5. Get 1 tsp. vanilla extract
6. Take 1 pkg. (8 ounces) cream cheese at room temp.
7. Get 1/2 tsp. of lime zest

Steps to make Cream cheese Flan:

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

So that’s going to wrap this up with this exceptional food cream cheese flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!