Simple Way to Prepare Quick Mushroom Leek Cream Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom leek cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Leek Cream Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Leek Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Leek Cream Sauce:

1. Make ready 500 g Button mushrooms sliced
2. Get 4 cloves garlic minced
3. Take 1 leek sliced
4. Get Any cream/cheese. I used 200g ricotta cheese
5. Get Vegetable stock
6. Take Thymes
7. Make ready Salt and pepper

Instructions to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates
2. Add garlic and leeks. Stir fry till fragrant.
3. Add vegetables stock and simmer down till half the liquid
4. Add cheese/cream, thymes, salt and pepper.
5. Serve with any carb you fancy!

So that’s going to wrap this up with this exceptional food mushroom leek cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!