29/10/2020 20:33

Easiest Way to Make Homemade Consommé Potato Sticks

by Max Powell

Consommé Potato Sticks
Consommé Potato Sticks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, consommé potato sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Consommé Potato Sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Consommé Potato Sticks is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook consommé potato sticks using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Consommé Potato Sticks:
  1. Prepare 100 grams peeled Potatoes
  2. Make ready 50 grams Cake flour
  3. Prepare 1/4 tsp Baking powder
  4. Make ready 1 tbsp Vegetable oil
  5. Prepare 2 tsp Granulated sugar
  6. Prepare 1 tsp Consommé soup stock granules
Steps to make Consommé Potato Sticks:
  1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
  2. Add the vegetable oil and mix well.
  3. Add the granulated sugar and consommé soup stock, and mix well.
  4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
  5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
  6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
  7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
  8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

So that is going to wrap it up for this exceptional food consommé potato sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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