Easiest Way to Prepare Favorite Lebanese Meghleh - Caraway pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lebanese meghleh - caraway pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lebanese Meghleh - Caraway pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Take (I used the same glass for measuring)
2. Take rice flour
3. Prepare sugar
4. Take caraway powder
5. Prepare ground cinnamon
6. Get grounded anise seeds (optional)
7. Get water
8. Take For garnishing
9. Make ready Shredded coconut
10. Make ready Soak in water the below ingredients for 15minutes:
11. Get Almond (peeled and split)
12. Prepare Crushed pistachio
13. Take Pine nuts
14. Get Walnuts
15. Get Raisins

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

So that’s going to wrap it up for this special food lebanese meghleh - caraway pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!