Recipe of Perfect Stuffed Mirchi Bajji || Andhra style Mirchi Bajji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed mirchi bajji || andhra style mirchi bajji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed mirchi bajji || andhra style mirchi bajji using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:

1. Make ready 5 Mirchi Bajji
2. Get Some Oil to deep fry
3. Prepare For stuffing 1
4. Get 1/2 cup tamarind pulp
5. Make ready 1/2 cup Roasted Chana dal powder
6. Take 2 tsp Ajwain seeds (crushed)
7. Prepare To Salt
8. Prepare For bajji coating/batter
9. Take 1 cup Besan powder
10. Make ready 2 tsp Rice flour
11. Get 1 tsp Hot oil
12. Get 1 tsp Ajwain seeds
13. Take 1 tsp Red chilli powder
14. Take 1 tsp Turmeric powder
15. Make ready to taste Salt
16. Prepare 1 pinch Cooking soda
17. Prepare For stuffing 2
18. Make ready 1 cup cup(finely chopped) - Onion
19. Get 1/4 cup cup(finely chopped) - Coriander leaves
20. Get 3-4 tsp Lemon juice
21. Prepare To taste Salt
22. Get 1/2 tsp Red chilli powder -
23. Prepare 1/4 tsp Fried ground nut -

This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super spicy , yummilicious and highly There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. I didn't know about Cut mirchi at all till one day my friend asked. I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing.

Instructions to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:

1. Soak tamarind in water.
2. Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
3. Take a pan add oil to deep fry and heat it on low flames.
4. Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
5. Drop pinch of batter in oil if oil is hot, batter will float up immediately.
6. Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
7. Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
8. Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
9. For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
10. Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
11. That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.

I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing. In Telugu,they call it as "Mirapakaya bajji". Mirchi Bajji is a street food from Andhra Pradesh and Karnataka. This delicious bajjis are also known as Mirapakaya Bajji in Andhra and is a well-known street food there.

So that is going to wrap this up with this special food stuffed mirchi bajji || andhra style mirchi bajji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!