Steps to Prepare Gordon Ramsay Cabbage Cooked in Consommé Dashi Stock

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage cooked in consommé dashi stock. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage Cooked in Consommé Dashi Stock is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Make ready 3 leaves Cabbage (large)
2. Get 1 sheet Aburaage
3. Get 1 knob Thinly sliced ginger
4. Make ready 300 ml Water
5. Prepare 1 Consommé soup stock cube
6. Take 1 packages Dashi stock granules (bonito based)

Instructions to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

So that’s going to wrap it up for this special food cabbage cooked in consommé dashi stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!