Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hari mirch qeema. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hari Mirch Qeema is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hari Mirch Qeema is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hari mirch qeema using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hari Mirch Qeema:
- Get 1/2 kg mutton mince
- Get Salt
- Make ready 1/2 tbsp Red chilli powder
- Make ready 1/4 tsp Turmeric
- Make ready 300 gm yogurt
- Make ready 2 medium Onions (finely cut)
- Make ready 2 tbsp ginger garlic paste
- Prepare 6 whole black pepper
- Get 3 cloves
- Prepare 2 Black cardamoms
- Get 1 Small stick cinnamon
- Get 1 tsp Black pepper powder
- Get 1 tsp Garam masala powder
- Take 1 &1/2 cup Oil
- Take 6-8 medium size green chillies(without seeds) cut into 2 pieces
- Get Water as required
Steps to make Hari Mirch Qeema:
- Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
- Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
- Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
- Now add green chillies and simmer it for 1-2 minutes.
- Serve it hot with Sheermal/ Naan
So that’s going to wrap it up for this exceptional food hari mirch qeema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
