Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, light consomme sausage yakisoba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Consomme Sausage Yakisoba is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Light Consomme Sausage Yakisoba is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Take 3 packs Semi-dried yakisoba noodles
- Make ready 1 packet Wiener sausages
- Take 1/2 of a medium carrot Carrot
- Take 120 grams Cabbage
- Make ready 1 tbsp Vegetable oil
- Prepare 1 generous amount Pepper
- Get 2 tbsp Sake
- Get 1 heaping tablespoon Consomme stock granules
Instructions to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
- Done!
So that is going to wrap this up for this exceptional food light consomme sausage yakisoba recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
