Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egg Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Pudding:
- Get 6 Eggs
- Take 1 tsp vanilla essence
- Make ready Half tin condensed milk (approx 150mg)
- Get 1/2 litre full fat milk
- Make ready 1 cup sugar for caramel
Instructions to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
So that’s going to wrap this up with this exceptional food egg pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
