Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leche flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leche Flan is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Take 5 large eggs
- Make ready 1 can (300 ml) evaporated milk
- Prepare 1 can (350 ml) condensed milk
- Get 1 tbsp vanilla
- Make ready Caramel
- Take White sugar
Steps to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
- Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
- Once chilled, flip and serve
So that is going to wrap this up with this special food leche flan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
