30/08/2020 18:04

Simple Way to Make Any-night-of-the-week Umm Ali (egyptian dessert)

by Raymond Figueroa

Umm Ali (egyptian dessert)
Umm Ali (egyptian dessert)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, umm ali (egyptian dessert). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Umm Ali (egyptian dessert) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Umm Ali (egyptian dessert) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Umm Ali (egyptian dessert):
  1. Get puff pastery
  2. Prepare walnuts
  3. Take pistachio
  4. Prepare almonds
  5. Make ready shredded coconut
  6. Prepare raisins
  7. Get milk
  8. Make ready cream
  9. Get sugar
Steps to make Umm Ali (egyptian dessert):
  1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
  2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
  3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
  4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
  5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
  6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
  7. This dish is best served hot. Enjoy :)

So that is going to wrap this up for this special food umm ali (egyptian dessert) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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