Easiest Way to Prepare Super Quick Homemade White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my entire life.

See recipes for White Hokkien Mee with River Prawn Top SichuanPepper too. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Welcome to another Food Adventure with Getting Lost. Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee.

To begin with this particular recipe, we must prepare a few ingredients. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Take 1 River Prawn
2. Prepare 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Take 4 tbsp oil
4. Take 2 bottle Essence Of Chicken
5. Make ready 1 cup water with 1 tsp Anchovies granules)
6. Take 3 bowl yellow noodle
7. Get 3 bowl Choy sum
8. Prepare 3 tbsp fish sauce
9. Make ready 1 tsp white pepper
10. Take sichuan peppercorns
11. Take 1 tbsp Sichuan peppercorns
12. Make ready Dash salt

Although we're next-door neighbours with Malaysia, our Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier. One delicious plate is usually garnished with. Be warned: you may end up feeling famished halfway through reading this guide. Tian Tian Lai is most worthy of being a contender for the top three positions.

Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

Be warned: you may end up feeling famished halfway through reading this guide. Tian Tian Lai is most worthy of being a contender for the top three positions. Preparing the Hokkien prawn soup stock from scratch is the most tedious part of the recipe but it is rewarding. If you are busy, you can substitute with store-bought chicken stock. If you do not consume pork, omit the lard and replace pork bones with chicken bones.

So that’s going to wrap it up for this exceptional food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!