Simple Way to Prepare Any-night-of-the-week Honey chilli Gobhi/ cauliflower

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey chilli gobhi/ cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make restaurant style Chilli Gobi (Cauliflower)/Honey Chilli Gobi (Cauliflower) at home. A Vegan appetizer bound to hit the spot for your parties and get together. Leave your comments below and don't forget to subscribe the channel Honey chilli cauliflower-see how to make honey chilli cauliflower at home. Learn how to make easy restaurant style/ indian honey chilli cauliflower at home.

Honey chilli Gobhi/ cauliflower is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey chilli Gobhi/ cauliflower is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have honey chilli gobhi/ cauliflower using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey chilli Gobhi/ cauliflower:

1. Take 400 g Gobhi floret in small size
2. Take As required Oil for deep frying
3. Prepare For Batter:
4. Make ready 1 cup corn flour
5. Make ready 1/2 cup maida/all-purpose flour
6. Prepare As required Salt
7. Prepare 1 tsp ginger garlic paste
8. Get 1 tsp soya sauce
9. Make ready As required Water
10. Take For honey chilli sauce sauce:
11. Prepare 4 cloves garlic chopped
12. Prepare 1&1/2 tsp soya sauce
13. Make ready 1 tsp vinegar
14. Make ready 1 tsp lemon juice
15. Get 1 tsp red chilli sauce
16. Make ready 1 tsp green chilli sauce
17. Prepare 3 tsp honey
18. Make ready 1 tsp roasted sesame seeds
19. Prepare 2 green chillies chopped
20. Make ready 1 tsp tomato ketchup
21. Take 1/2 tsp pepper powder optional
22. Make ready 1 tsp oil
23. Make ready For garnising:
24. Take As required Spring onion

To make this dish, the cauliflower florets need to be washed and cleaned thoroughly before draining out the water and wiping each floret piece thoroughly. Honey Chilli Cauliflower Recipe - Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey!!! Yes, this is Honey Chilli Cauliflower - a snack with little sweet and hot chilli flavour. Honey chilli cauliflower is a famous Indo-Chinese recipe dipped in sauces and deep fried coated with batter.

Instructions to make Honey chilli Gobhi/ cauliflower:

1. First clean up gobhi with warm salted water.
2. Make a thick batter with batter ingredients and dip the florets one by one and deep fry all. Remove excess oil by paper towel.
3. Now make a sauce just heat oil, add garlic then add one by one all sauce and other ingredients, atlast honey and lemon juice and mix properly. Don't fry garlic much just put into hot oil then add all sauces.
4. Now mix Gobhi with sauce on flame. Mix for 1-2 mins. Take out from flame.
5. Served it hot after garnising with spring onions.

Yes, this is Honey Chilli Cauliflower - a snack with little sweet and hot chilli flavour. Honey chilli cauliflower is a famous Indo-Chinese recipe dipped in sauces and deep fried coated with batter. It is a delicious starter for any occasion and can be prepared in no time. Sesame seeds and honey on top is the most drooling part of this dish which make it. Change is good and feels productive.

So that’s going to wrap this up for this special food honey chilli gobhi/ cauliflower recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!