Steps to Make Any-night-of-the-week Arabian patera

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arabian patera. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Arabian patera is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Arabian patera is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have arabian patera using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arabian patera:

1. Get Flour
2. Get Yeast
3. Prepare egg
4. Prepare Oil
5. Take Water
6. Prepare Salt

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Steps to make Arabian patera:

1. Ki tankade fulawarki.
2. Ki zuba baking powder da gishiri kadan.
3. Ki zuba yeast ki fasa egg din ki, da oil ki zuba akai.
4. Sai ki zuba ruwa ki kwaba amma kada yayi ruwa kiyi kamar kwabin cin-cin sai ki rufe for a bout 30 mint.
5. Idan zaki ga ya kumbura, shikenan sai dauko shi kiyi round shape da shi haka zakiyi har sai kin gama.
6. Shikenan sai ki daura oil akan huta idan yayi zafi sai ki na soyawa.
7. After kin gama soyawa sai ki saka a abin rike zafi Dan yayi laushi da kyau.
8. Shikenan an gama zaki Iya ci da shurba, romon kai, ko tea.

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So that is going to wrap it up for this exceptional food arabian patera recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!