Recipe of Award-winning Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple clear dashi stock hot pot with lots of napa cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple clear dashi stock hot pot with lots of napa cabbage using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:

1. Take 800 ml Water
2. Take 10 cm x 20 cm strip Kombu
3. Get 1/2 tsp Salt
4. Get 1 tsp Grated ginger
5. Take 1 dash Umami seasoning
6. Take 1 thigh Chicken thigh meat
7. Make ready 100 grams Chicken gizzard
8. Get 3 leaves Napa cabbage
9. Prepare 1/2 Onion
10. Take 1/2 block Firm tofu
11. Prepare 1 few Mixed mushrooms
12. Make ready 3 tbsp ●Soy sauce
13. Prepare 3 tbsp ●Sake
14. Take 1 dash ● Umami seasoning
15. Take 1 pinch ●Sugar
16. Make ready 1 tsp Grated ginger

Instructions to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:

1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.

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