Steps to Make Gordon Ramsay Squash and sweet potato curry - vegan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash and sweet potato curry - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Squash and sweet potato curry - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Prepare 1 tbsp coconut oil
2. Get 1 onion, peeled and chopped
3. Get 2 cloves garlic, peeled and crushed
4. Make ready 3 cm chunk fresh ginger, grated
5. Prepare 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Get 1 tsp ground turmeric
7. Make ready 1 tsp garam masala
8. Make ready 1/2 tsp ground cinnamon
9. Get 1 can coconut milk
10. Take 50-100 ml stock or hot water
11. Prepare 1 butternut squash, cut into bitesized chunks
12. Take 1 sweet potato, cut into bitesized chunks
13. Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green

Instructions to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

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