31/08/2020 10:47

Recipe of Quick Shashlik with sweet and sour sauce

by Josie Flores

Shashlik with sweet and sour sauce
Shashlik with sweet and sour sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shashlik with sweet and sour sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shashlik with sweet and sour sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shashlik with sweet and sour sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken Shashlik With Gravy and Sauce also mentioned in this Video. sauce recipe in Urdu sauce recipe in English shashlik sauce recipe video. Shashlik is a Russian version of shish kebabs. For the sour cream dip, mix all. Shashlik Macaroni Shashlik Macaroni is a formal dish that can boost the taste of your dinning.

To begin with this recipe, we have to first prepare a few ingredients. You can have shashlik with sweet and sour sauce using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shashlik with sweet and sour sauce:
  1. Make ready For chicken:
  2. Take Half kg boneless chicken
  3. Get 3 tbsp maida
  4. Get 1 anda
  5. Get 1 tsp chopped lehsan
  6. Take 1 tbsp black pepper Powder
  7. Prepare 1 tsP red chilli flakes
  8. Get 1 tbsp bar oyester sauce
  9. Make ready 1 tbsp chilli sauce
  10. Take 1 tsp sirka
  11. Make ready Salt as per ur taste
  12. Prepare Oil for frying
  13. Take For sauce:
  14. Prepare 2 garlic cloves
  15. Prepare 2 tomatoes
  16. Take 1 tbsp soya sauce
  17. Make ready 1 tbsp chilli sauce
  18. Take 1 tbsp black pepper crushed
  19. Get 2 tbsp gurrh/brown sugar
  20. Make ready Salt as req
  21. Make ready Half tsp red chilli flakes
  22. Make ready 2 tbsp Oil
  23. Prepare For assembling:
  24. Get sticks Shashlik
  25. Get Cappsicum
  26. Take Onion

This recipe is the style that would be found in a Chinese (Cantonese) restaurant If you love sweet and sour sauce, you can add it to anything you want. In addition to this typical red sauce, see a variation. Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. Serve this tasty condiment on the side to spoon over meat for lots of flavor.

Instructions to make Shashlik with sweet and sour sauce:
  1. Subse phele chicken ko wash kar ke cubes me cut kar lein.ab ek bowl me sub marination ke ingre dal ke ache se mix karen.
  2. Maida r anda dal ke ache se mix karen r 30 min chor dein.
  3. Oil ko ache se garam kar lein r chicken ko ache se fry kar lein.crispy hone tak.for 15 mins.
  4. Lehsan ko chopped kar lein pan me oil dalien r lehsan ko golden karen.Tomatoes ko blend kar lein.
  5. Gurrh ko crush kar lein.lehsan me tomato paste dal ke 2 mins cook karen flame taiz ho phir gurrh add kar dein r mix karen.
  6. Ab spices r sauces add kar ke thick hone tak cook karen bht ziada thick nai karna.phir fry ki hui chicken ko veggies ke sath stick pe lagayen r sauce ko uper dal ke fried rice ke sath serve karen.

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. Serve this tasty condiment on the side to spoon over meat for lots of flavor. Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang.

So that is going to wrap it up for this special food shashlik with sweet and sour sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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